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Ross Clarke

Writer, editor and lecturer in magazine journalism

Writer, Journalist, Author, Editor, Guidebooks, Presenter

https://rossclarke.net/

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Full Member (Accredited October 2024)

Biography

Ross is a writer, editor and content marketing consultant who specialises in travel, food and wine content. He splits his time between London, Cardiff and Spain. He’s written for wide variety of titles, including the BBC, National Geographic Traveller, The Sunday Times, The Independent, Evening Standard, iNews, and Wizz Air. Travel-wise, he specialises in Spain (especially the Canary Islands of Gran Canaria, Tenerife, Lanzarote, Fuerteventura, La Palma, El Hierro, La Gomera and La Graciosa) and Wales but has travelled the globe from Tasmania to Tokyo, California to Copenhagen and written about many more countries.

Ross is a former editor for British Airways and former editor-in-chief for Mandarin Oriental Hotel Group. He is the regular host of the wines and spirits stage at the annual National Geographic Traveller Food Festival. Ross publishes a newsletter all about Welsh food and drink called The Welsh Kitchen. He holds the WSET Level 2 Award in Wines. Ross is also a part-time lecturer on the MA Magazine Journalism course at Cardiff University.

Destination Expertise

United Kingdom (UK), Wales, Europe, Spain, Balearic Islands, Canary Islands

Specialisms

Beach Holidays – Sun Sea Sand, Culture & History, Food & Drink, Hotel Reviews, Health & Wellbeing, Luxury Travel, Rail Travel, Solo Travel, Slow Travel, Wine