Ross is a writer, editor and content marketing consultant who specialises in travel, food and wine content. He’s written for wide variety of titles, including the BBC, National Geographic Traveller, The Sunday Times, The Independent, Evening Standard, Metropolitan, and High Life. Travel-wise, he specialises in Spain (especially the Canary Islands of Gran Canaria, Tenerife, Lanzarote, Fuerteventura, La Palma, El Hierro, La Gomera and La Graciosa) and Wales but has travelled the globe from Tasmania to Tokyo, California to Copenhagen and written about many more countries. Ross publishes a weekly newsletter all about Welsh food and drink called The Welsh Kitchen. He holds the WSET Level 2 Award in Wines. Ross is also a part-time lecturer on the MA Magazine Journalism course at Cardiff University.