I am a discerningly greedy, ever curious travel writer who often takes a food centric approach to my travels as I also write on gastronomy both for UK and international publications. Presently, I write fairly regularly for Telegraph, FT.com, Travel Mail, Femail, The i Paper and Independent, Departures, Jewish News, Jewish Chronicle and Finedininglovers.com I wrote the bestseller 'How to be a Better Foodie' before instagram was a 'thing' and started my substack howtobeabetterfoodie.substack several months ago. I've also written a book on pancakes around the world (groan) 'Flipping Good'. I am currently working on a travel journey/memoir with a strong and unusual food theme that will encompass UK, Europe and California. I speak decent French and menu Italian and Spanish.