Sudi Pigott

Biography

I am a discerningly greedy, ever curious travel writer who often takes a food centric approach to my travels as I also write on gastronomy both for UK and international publications specialising in France, Spain, Italy and Scandinavia. I write for Condé Nast Traveller, Telegraph, FT.com, Travel Mail, The i Paper and Independent, Amex Centurion and Departures, and Finedininglovers.com M
My new book 'CONSIDER THE ANCHOVY: a journey in pursuit of the little fish with the big flavour' is published 23 April 2026 Headline Home. Travelogue/memoir/history/culture/recipes focussing on the UK, Spain, Italy, France, Greece, California.

I am very active on social media and have a strong foodie and chef following.
My substack is howtobeabetterfoodiesubstack.com
speak decent French and menu Italian and Spanish.

Recent & Upcoming Trips

Copenhagen Feb 26; Santona March 26

Destination Expertise

United Kingdom (UK), Eastern Europe, Denmark, France, Italy, Spain, Sweden