I'm a British freelance food and travel writer based in London after 17 years living in Hong Kong. Following a career at CNN in communications, I've been writing for almost a decade and contribute regularly to platforms including Travel + Leisure, CNN.com, BBC Travel, Robb Report and The South China Morning Post. From helicopter tours in Bhutan to visiting remote islands of Micronesia, dining at the world's best restaurant to chronicling the food eaten by domestic helpers in Hong Kong, I always try to celebrate a destination's unique cultural context - and tell the stories of the people who make the world so endlessly fascinating.