Yasemen Kaner-White with her inquisitive and international spirit, thrives on diversity. Her English-Cypriot heritage and passion for travel have fostered her love of the experiential aspects of the cuisines of the world as has her insatiable curiosity for the unique stories behind the creation of the recipes. Yasemen relishes expanding her understanding of various cultures, paradigms – and especially unique taste buds! Yasemen has a background in media, as a TV and radio broadcaster in Cyprus, she currently focusses on freelance journalism. Lemon Compendium is her first book. She continues to travel, embracing new characters and scenarios along the way, whilst waiting for the next topic to inspire her and give birth to a brand new book or article for you to enjoy.