Posts
Bistrot + boules = bonheur
Lis Gerard-Sharp finds the perfect equation for contentment in a Provencal village where not a lot goes on… Travel writers tend to be in thrall...
Mullet and magic dust – a French cookery course
Lisa Gerard-Sharp makes art of red mullet at a culinary Hogwarts in Reims “Eat with your eyes – throw powder at it,” commands our culinary...